Bridget Goldschmidt

Managing Editor
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Bridget Goldschmidt is Progressive Grocer's managing editor. With nearly two decades of experience at PG, Bridget has covered major food industry developments on key topics, including government affairs, mergers and acquisitions, category trends, e-commerce, health and wellness, corporate responsibility, and the ongoing transformation of the world of food retailing and foodservice. She has been quoted in The New York Times and other prestigious publications nationwide for her observations on the grocery business. Bridget is also instrumental in planning and executing PG’s long-running Top Women in Grocery (TWIG) event. Follow Bridget on Twitter at @BGoldschmidtPG and on LinkedIn

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ARTICLES BY THIS AUTHOR

10/12/2023

How Retailers Can Boost Their Private Label Packaging

Focus on superior design and innovation, call out sustainability features
10/02/2023

Kellanova Completes Separation of North American Cereal Business

Snacks-led entity was previously known as Kellogg Co.
09/29/2023

Blue Apron to Be Acquired by Wonder Group

Transaction priced at $13 a share
09/29/2023

Diebold Nixdorf Names Grocery Vet to Board of Directors

Mark Gross also executive chairman of Southeastern Grocers, co-chairman of Northeast Grocery
09/29/2023

Gelson’s Debuting ReCharge Premium C-Store Format

Concept launching in partnership with Rove EV charging centers
09/29/2023

IGA’s John Ross Will Keynote PLMA Trade Show

Head of world’s largest independent supermarket network to discuss evolving consumer behavior, future of industry
09/28/2023

PHOTO GALLERY: Tops’ Remodeled Pennsylvania Stores

Locations in Meadville, Union City offer more fresh food, foodservice options
09/28/2023

Clorox's Linda Rendle Named Chair of Consumer Brands Board

Exec was previously a Top Women in Grocery Trailblazer
09/28/2023

2 South Carolina Save A Lot Stores Undergo Remodels

Laurens, Union locations to celebrate grand reopenings next month
09/27/2023

Natural Products Expo East: 5 Trends to Watch

Last-ever show offered plenty of food for thought