Diane Quagliani, MBA, RDN, LDN

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Diane Quagliani, MBA, RDN, LDN, specializes in nutrition communications for consumer and health professional audiences. She has assisted national retailers and CPGs with nutrition strategy, web content development, trade show exhibiting and the creation and implementation of shelf tag programs.

ARTICLES BY THIS AUTHOR

10/24/2023

Grocery Shopping for Mental Well-Being and Mindfulness

Supermarkets can be a hub for fresh solutions and tools
07/21/2023

Helping Parents Build a Healthy School Lunchbox

Retailers can offer real-life solutions to consumers’ lunch-packing challenges
04/20/2023

Health-Focused Store Brands That Deliver on Shopper Demands

Dietitians are trusted sources of health and nutrition information who can lend credibility to retailers' health-focused foods and beverages
01/19/2023

Understanding Health-Related Food Certifications

On-pack symbols, seals and stamps serve as shortcuts to help shoppers choose foods aligned with their health and nutrition goals
11/01/2022

Easy Economical Recipes

These dishes serve up what shoppers need
07/31/2022

Retailers Get Ready for Back-to-School Lunches

How to help parents spot healthful lunchbox and snack choices
04/18/2022

Is Plant-Based Eating Better for You?

Retailers can show shoppers that all plant-based foods are not created equal when it comes to nutrition
10/21/2021

Helping Customers Better Their Homemade Meals

The supermarket is ideal venue to equip shoppers with healthy cooking skills through multiple channels
07/20/2021

Promoting Healthful School Lunches and Snacks

Retailers should consider a mixed bag of factors