Research & Analysis

Recent study determined where the sustainability rubber meets the road

Supermarket sushi now on par with restaurants' offerings

What retailers and brands need to know about the low-alcohol exploration of these consumers

FMI finds they’re more likely to shop online, eat at home, cook their own meals, and eat healthy

NGA/FMS research shows operators focusing on margin and expense management, investing in stores, associates and communities

New AI Readiness Index research from IHL Group predicts this technology will radically transform industry

Labor remains a concern despite optimism about the rest of the year

Fresh government data shows monthly and yearly lift ahead of a new season

Interesting flavors, locality and seasonal appeal are boosting sales for this adult beverage

Natural wholesaler spotlights 500+ new offerings and debuts new guidebook for indies

Study shows consumer preferences while grocer touts redesign of venerable brand

The morning meal occasion has given rise to certain major trends — including what time of day such foods are eaten