Seafood

Latest scrapped trade show to return in 2021

Company working with Marine Stewardship Council, Sustainable Fisheries Partnership

Move supported by industry coalition

Phillips Foods' John Degges talks crab meat

Easy-to-prepare item one of a range of plant-based seafood offerings from company

GDST 1.0 aims to establish a common baseline for information, digital formats

Sustainably farmed, unique, proprietary breed can be traced back generations

Bipartisan legislation seeks to expand industry, creating jobs and economic growth

Plant-based products find their way into the department

Frozen line makes seafood easy to prepare

Most are concerned about pollution, plastic waste, labor conditions

Restaurant-quality value-added line available for grocery, club, foodservice channels