Albertson's

Albertsons’ New Line of Premium Frozen Pizzas Joins Own Brand
Wood-fired pizza comes straight from Italy
Albertsons Brings Food Waste Full Circle
Suzanne Long discusses company’s Recipe for Change, why she's 'fascinated' by waste

Supermarket & Grocery Industry News
Kroger, Albertsons CEOs Counter Myths About Merger
Executives clarify intentions and actions in letter published in the Cincinnati Enquirer
Food Retailers
Texas Is Becoming a Grocery Hotspot
Chains continue to build new locations in the state, as shoppers buy into the competition
Sustainability
Albertsons, Kellogg Aim to Raise Awareness of In-Store Recycling
Promotion part of Earth Day 2023 observances
Beverages
Bottled Water from Italy Named Best in the World
Smeraldina brand from Sardinia, available at U.S. specialty grocers, topped global blind tasting
Health & Wellness
Albertsons Cos. Gamifies Wellness With Apple Watch Integration
Sincerely Health users can earn points for physical activity
Food Retailers
Albertsons Cos. Transformation Strategy Supports Q4, FY22 Gains
Grocer remains optimistic but cautious heading into the rest of 2023
Operations
How Grocers Can Unlock Capital Through Real Estate
Sale leasebacks are even more attractive now than a year ago, making it a good time for food retailers to consider this financing option
Health & Wellness
Albertsons Expanding Food, Medicine Access via Supplemental Health Benefits
Grocer partners with fintech company FIS, health equity org Soda Health
Private Label
Albertsons' O Organics Aims to Be Go-To Brand for Gen Z
Grocer celebrates evolution of store brand with vibrant new packaging, fresh marketing approach
Technology
Where Tech and the Human Touch Intersect
Annual Food Marketing Conference addresses the balance of interactions
Private Label
Albertsons Cos. Expands, Redesigns Health-Conscious Own Brand
Open Nature rolls out new logo and 12 new dairy-free products
Events
How Albertsons and Kellogg CEOs Are Guiding Their Businesses Through Major Changes
Executives share advice for managing transitions during 1st day of WMU Food Marketing and Supply Chain Conference