Consumer Expenditures Study

Fluctuating consumer expenditures define 2020 and continue through 2021

In an extraordinary year, the 73rd annual report looks at food and consumables retailers

Spending in edible grocery departments driven by foodservice establishments forced to close

See solid growth rate, although un-pandemic-like compared with the gains seen in the edible and perimeter areas

The pandemic caused uneven gain and pain throughout the perimeter

Grubhub details food trends for COVID-19 age

Acosta report studies pandemic, post-pandemic consumer

U.S. Public Interest Research Group issues report card on food recall notifications

Grocers should be aggressively leveraging Americans' love of dining out

Finding a balance between health and indulgence increasingly guides consumers’ choices of such items

What used to be a strictly morning meal with relatively few choices is now any time — and any cuisine — consumers prefer

Perishables performed the best and continue to show the most promise for the foreseeable future